It’s Tales of the Cocktail time!

This Wednesday, the country’s hottest chefs, authors, mixologists, bloggers, and more will descend upon the French Quarter for the annual Tales of the Cocktail, a four-day event in honor of the spirit — and spirits — of New Orleans. Why New Orleans? Well believe it or not, that is where the cocktail originated. Though I’ve never been, I can’t think of a better reason to visit. Unfortunately though, I’m unable to attend this year. But that doesn’t mean I won’t be celebrating this annual tradition. Instead, my friends and I will be hopping around New York City this Friday night, imbibing at classic cocktail establishments known for mixing up tasty old-school sips. Stay tuned for cocktails and happenings from the 1st Annual NYC Cocktail Bar Tour. In the meantime, check out the winner of 2007’s Tales of the Cocktail competition:

Starfish Cooler
Courtesy of Stacey Smith, GW Fins, New Orleans
1 oz. Moët & Chandon White Star
1 oz. Limoncello
1 oz. PAMA Pomegranate Liqueur
1 oz. Unsweet Iced Tea
½ oz. Simple Syrup

Muddle orange slice and mint leaf in collins glass. Combine all ingredients.


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