Tequila in the Fall

Isn’t the weather just amazing lately? I’m so ready for the gorgeous weekend that it’s store for the Northeast. So tonight, I’m kickin’ the weekend off a little early with a few more fall cocktails, courtesy of mixologist Jim Meehan from PDT.
Heavenly Horchata
1 1/2 oz. Gran Centenario Reposado
1/2 oz. Kahlua
2 oz. Horchata

Add all of the ingredients to a mixing glass; then add ice. Shake and strain into a chilled coupe. Garnish with grated cinnamon


Gran Treacle
1 1/2 oz. Gran Centenario Plata
2 oz. Apple Cider
1/4 oz. Agave Nectar
2 Dashes Bitterman’s Mole Bitters
Add all of the ingredients to a mixing glass, then add ice. Stir and strain into a chilled rocks glass. Garnish with a twist of orange

Jim’s Diablo
2 oz.Gran Centenario Plata
3/4 oz. fresh lemon juice
3/4 oz. Domain de Canton ginger liqueur
1/4 oz. Crème de Cassis
Add all of the ingredients to a mixing glass, then add ice. Shake and strain into a chilled coupe. Garnish with a thinly sliced lemon wheel.

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